Dinner in 3 Courses
, one of the most famous Austrian gourmet-chefs with an enthusiastic soft spot for classical craftsmanship & innovative interpretation of the traditional kitchen, indulged you to a 3-course menu. A glass of Kattus Brokant set the mood for Bernie Rieder’s creations (meat free options also available). A delightful highlight to a successful night at the opera or just as an unforgettable evening in a very special setting.
Gulasch meets Sparkling Wine
The restaurant in the Main Column Hall was open until midnight and offered the best of local fields, rivers, stalls and cellars. Up to 70 guests could indulge in the finest of Austrian cuisine within the spacious and era accurate Main Column Hall.