Dinner in 3 Courses
Bernie Rieder, one of the most famous Austrian gourmet-chefs with an enthusiastic soft spot for classical craftsmanship & innovative interpretation of the traditional kitchen, indulges you to a 3-course menu. A glass of Kattus Brokant sets the mood for Bernie Rieder’s creations (meat free options also available). A delightful highlight to a successful night at the opera or just as an unforgettable evening in a very special setting.

Gulasch meets Sparkling Wine
The restaurant in the Main Column Hall is open until midnight and offers the best of local fields, rivers, stalls and cellars. Up to 70 guests can indulge in the finest of Austrian cuisine within the spacious and era accurate Main Column Hall.