DoN’s Opera Pop-Up
Vienna State Opera

Enjoyment of art meets culinary delight - Bernie Rieder cooks in the Vienna State Opera

During september and october of 2020 lovers of gourmet cuisine could enjoy creations by the avant-garde chef Bernie Rieder and the finest Austrian cuisine in the opera pop-up restaurant in the columned hall of the Vienna State Opera.

Before the opera, after the opera or just like that - a successful culinary performance wasguaranteed.

Dinner in 3 Courses
Bernie Rieder, one of the most famous Austrian gourmet-chefs with an enthusiastic soft spot for classical craftsmanship & innovative interpretation of the traditional kitchen, indulged you to a 3-course menu. A glass of Kattus Brokant set the mood for Bernie Rieder’s creations (meat free options also available). A delightful highlight to a successful night at the opera or just as an unforgettable evening in a very special setting.

Gulasch meets Sparkling Wine
The restaurant in the Main Column Hall was open until midnight and offered the best of local fields, rivers, stalls and cellars. Up to 70 guests could indulge in the finest of Austrian cuisine within the spacious and era accurate Main Column Hall.
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