Layered or rolled?
Prepared with love to details - in one bite gone.
And that's how it is supposed to be!
Cold Fingerfood can be pretty elegant served on black slates or
presented on étagères.
These special culinary experiences are layered, rolled, formed and skewered - prepared for your enjoyment.
Small menu glimpse:
Mini Quiche with salmon & leek I Rolled vulcano ham with pumpkin seed oil gervais and corn salad I prosciutto dumplings with spicy humus I Ildefonso of pumpernickel with cream cheese filling I rolled deer ham filled with tomatoes and Golden Delicious apples I Crêpes with leaf spinach, goat cheese and mint I Blue cheese with fig mustard and grapes on crisp bread