DoN group is Europe's leading "tailored taste" gastronomy & catering company as well as the best rail caterer worldwide with an international orientation and a high level of sustainability and environmental awareness.
mission
Wherever we serve guests we have the self-confident claim to redefine catering and redesign it in a sustainable and environmentally conscious way. Because enjoyment is a right for everyone, we deliver unique services for all requirements.
responsible
We are ambitious. We do the right thing. We deliver promised quality and services. We closely work together, among colleges and with clients. We are reliable and environmentally partners.
unconventional
We transcend customs and habits. Develop new innovative and sustainable ideas. Implement them. We are flexible. Stay uncomplicated. We are the best for every occasion.
esthetic
We design for all the senses, tasteful, appealing, beautiful. We know how to make an impact on others. We make use of it consciously.
kind
We are friendly and honest, with all our heart. We openly engage with others. We say something nice. Our guests feel that. Customers. Colleagues. Suppliers.
environmental promise
The primary goal of our environmental promise is environmentally friendly and resource-efficient behavior of our organizational units and our employees. Read more
quality promise
The primary goal of our quality promise is to offer our customers the absolute customer experience in all areas of the company. Read more
countries
2
employees
2.000
sales revenue/ year
140 Mio.
Delicious or Nothing
Josef Donhauser is the man behind DoN. The enterprising gastronome started his career in his parents' confectionery shop in Kirchberg am Wechsel, and even then his motto was - Delicious or Nothing. A claim that still applies to the companies of the DoN group today.
Josef Donhauser founded his first own business in 1992. Today, the DoN group operates numerous locations throughout Austria with around 2,000 employees and is also internationally successful.
The basis for this is, on the one hand, the unconditional demand for quality and, on the other hand, the entrepreneurial flexibility that allows the company to offer tailor-made solutions in all areas of gastronomy. Tailored taste is what clients and guests appreciate so much about DoN.
The DoN group has been successful for years in rail catering in Austria, in business catering with a focus on lounges at the most important Austrian airports and train stations, and in office catering with new concepts for employee catering, as well as in cultural and event catering. Classic restaurants, cafés and bars round off the DoN group's catering portfolio.
In 2020, Josef Donhauser secured the master franchise license for the popular VAPIANO brand for Austria and the Alp-Adria region. The own brand Fat Monk - Deli Bowls is also on course for expansion, as is the cashless lunch restaurant concept DoN Flavour District.
DoN is the largest privately owned catering company in Austria and a specialist for individual catering solutions. Analog and digital.
Josef Donhauser, CEO
DoN in the Press
VAPIANO führt Pasta-Dienstag ein
VAPIANO macht Dienstag zum fixen Pasta-Aktionstag
DoN expandiert mit Fat Monk-Deli Bowls in Wien 17.04.2023
Fat Monk-Deli Bowls eröffnete am 19. April am Westbahnhof bereits seinen 9. Store.
DoN’s Bierkenner an Bord der ÖBB 19.04.2023
DoN group und Brau Union Österreich bringen Bier-Kompetenz in den Bordservice der ÖBB.
Pressemitteilung Fat Monk 31.01.2023
Fat Monk - Deli Bowls eröffnete Ende Jänner in Europas größtem Food-Hub in Berlin den ersten Store in Deutschland.
Pressemitteilung Walters Restaurant 11.01.2023
WALTER GROUP und DoN beleben die Region um Wiener Neudorf mit neuem kulinarischen Hotspot
Pressemitteilung Fat Monk Expansion
DoN expandiert mit Fat Monk-Deli Bowls in Wien, Linz und Berlin.
Pressemitteilung 13.12.2022
Ab Jänner 2023 übernimmt DoN die gesamte gastronomische Versorgung der Messe Innsbruck.
Presseinformation vom 5.9.2022
VAPIANO Österreich erweitert veganes Angebot
Presseinformation vom 1.9.2022
Die Gastronomiegruppe DoN übernimmt mit September 2022 den Betrieb der Kantinen und Publikumsbuffets im Burgtheater sowie dessen Spielstätten im Akademietheater und im Kasino am Schwarzenbergplatz.
Eröffnung vom Braulokal ‘Zur Liesl’ am 7. April 2022
Mit der neuen Linzer Brauerei am Gelände der ehemaligen Tabakfabrik kehrt ein Stück Braukultur zurück in die Stadt. Begleitet wird das Revival des Linzer Biers von einem neuen kulinarischen Hotspot, dem Braulokal "Zur Liesl".
Ein "leidenschaftlicher Österreich-Botschafter" im ÖBB Speisewagen - Interview von Hermann Schmidtendorf vom Bahn Manager Magazin mit Geschäftsführer Josef Donhauser.
VAPIANO Pressemitteilung vom 22.12.2021
VAPIANO Eröffnung in Graz-Seiersberg am 13. Dezember 2021.
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