Opening of the
VIP Terminal Vienna Airport

In February, the newly renovated VIP terminal, which we have catered since 2017, was ceremoniously opened. Over 150 invited guests were treated to a delightful dining experience by Executive Chef Bernie Rieder and his team, featuring a sumptuous flying dinner that left nothing to be desired. From succulent pork cheeks to surf & turf maki and savory unagi eel, there was something to suit every palate. An oyster bar, cheese buffet, whiskey cart, and sweets table complemented the tailored culinary offerings perfectly.