In Vienna, Innsbruck, Linz and all over Austria: DoN is your premium culinary outsourcing partner for the hotel industry. Because outsourcing is a proven method to reduce the administrative effort and costs within a hotel. We adapt our service and catering to the individual wishes of your hotel and take over the culinary care of your guests - from seminar support to breakfast service. We are also happy to take care of events and private celebrations in your hotel. Our customers include, for example, the Joint Vienna Institute or the Park Inn by Radisson Uno City Vienna.
No staff problems (sick leave, holidays, duty rosters, ...), no warehousing costs, no inventory effort, no supplier negotiations, reduced administrative effort (accounting, payroll, employee search and training), easy and flexible product changeover, costs exactly adapted to the workload and calculable, monthly, transparent billing per guest.