DoN is your culinary outsourcing partner in the hotel industry.
Outsourcing is an established method that reduces administrative workload as well as costs within a hotel. We adjust our service to your individual wishes and take care of the culinary well-being of your guests – from seminars to breakfast service.
no problems with staff (sick leave, holidays, rosters, etc.)
no storage costs, no inventory costs, no supplier negotiations
reduced administrative expenses (book keeping, payroll accounting, recruiting and training staff)
simple and flexible product changes
costs that are predictable and exactly adjusted to capacity
monthly, transparent billing per guest